Noglu, caterer in tune with the times

With taste and gluten-free, Noglu gathers new followers in the 7th arrondissement where its café and take-out counter delight gourmets who want to indulge in healthy eating.

Healthy cuisine on the Left Bank

The New York franchise conquers the left bank of Paris, advocating healthy, organic, and gluten-free cuisine. On the menu: gluten-free pastries for breakfast (brioche, scones, croissants, raisin rolls, or carrot cake) and delicate dishes for lunch. Ideal for stocking up on vitamins, this haven of flavors offers a variety of original pressed juices to delight adults and children alike.

A designer venue

Signed by Mathieu Lehanneur, described by Paola Antonelli (curator of MOMA) as "a champion of the intellectual agility of today's design," Noglu projects a resolutely designer and soothing image. Like the Hôtel de Lille, it also offers elegant and cozy interior architecture for a delightful time with friends, colleagues, or family.

Practical information:
69, rue de Grenelle, 75007 Paris
Open Monday to Friday from 8:30 am to 7 pm
Saturday from 9 am to 7 pm
Brunch on Sunday from 10 am to 6 pm.
Tel: 01 58 90 18 12