BRUNCH
The brunch is all-you-can-eat, buffet-style. Freshly squeezed juice is served at the table. We have a choice between a large glass of freshly pressed oranges, grapefruit, or lemons. Our oranges come directly from our Portuguese producer in the Douro Valley, as we purchase his entire production each year. This allows us to certify the quality and absence of any pesticide treatments. The buffet consists of mini pastries, bread, pancakes (with maple syrup), as well as the essential eggs, various cold cuts, and cheeses. On the savory side, pies, mini croque-monsieurs, and smoked salmon plates are offered. For desserts, cakes, as well as mini macarons, éclairs, financiers, and canelés are available. Hot beverages are also unlimited: tea, coffee, hot chocolate.
The brunch is served every Saturday and Sunday by reservation, and the lovely terrace is very pleasant to enjoy between April and the end of October.
Throughout the year, the warm room with its Saint-Germain cellar-inspired decor welcomes you. Something to make you travel during brunch time.